Jan 5, 2013
14 notes
Holiday Gin and Tonics
1 1/2oz gin (Hendrick’s)
1/2 oz Rosemary Simple Syrup (below)
tonic water
lots of ice
garnish with a lime wedge and fresh rosemary sprig
Rosemary Simple Syrup
Combine one cup of sugar, one cup of water, 3 tablespoons of honey and a couple fresh rosemary sprigs into a saucepan and bring to a boil for 5 minutes over medium heat.
Let cool completely and pour into your jar of choice.
via Behind the Bar: Pauline Boldt’s Holiday Gin and Tonics | Design*Sponge

Holiday Gin and Tonics

1 1/2oz gin (Hendrick’s)

1/2 oz Rosemary Simple Syrup (below)

tonic water

lots of ice

garnish with a lime wedge and fresh rosemary sprig

Rosemary Simple Syrup

Combine one cup of sugar, one cup of water, 3 tablespoons of honey and a couple fresh rosemary sprigs into a saucepan and bring to a boil for 5 minutes over medium heat.

Let cool completely and pour into your jar of choice.

via Behind the Bar: Pauline Boldt’s Holiday Gin and Tonics | Design*Sponge

  1. zooback reblogged this from palonka and added:
    Sounds like heaven.
  2. papierkranich reblogged this from palonka
  3. gotthatglitteronmyeyes reblogged this from palonka and added:
    wow that sounds ahhh-mazing
  4. bayamontate reblogged this from palonka
  5. palonka posted this
About
when you're in it, you can't see it. Subscribe via RSS.